The details
- Region
- South America
Brazil
Whole Bean / 12oz Bag
$17.50
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Our Brazilian is a dark roast with nutty and chocolate notes.
This coffee is smooth and deep with richness, creating the perfect profile for a delicious espresso cup of coffee.
Brew guide
Dial it in, your way
Same bag, five good answers. Recipes tuned for this roast - start at the star.
Drip
The set-it-and-forget-it classic. Your machine does the patient work, pulling a smooth, balanced pot that’s easy to refill - the way slow weekday mornings should start.
- Dose
- 60 g / litre
- Water
- 1:16 ratio
- Temp
- 93 °C / 200 °F
- Time
- 4-5 min
- Grind
- Medium
Pour over
Slow and hands-on. Bloom the grounds with twice their weight in water for 30 seconds, then pour in slow circles until you reach your total - a clean, bright cup that shows off the bean.
- Dose
- 60 g / litre
- Water
- 1:16 ratio
- Temp
- 93 °C / 200 °F
- Time
- 3-4 min
- Grind
- Medium-fine
French press
Full-bodied and forgiving. Add the water, stir once, put the lid on and wait four minutes, then press slowly and pour it all out so it doesn't keep steeping.
- Dose
- 65 g / litre
- Water
- 1:15 ratio
- Temp
- 93 °C / 200 °F
- Time
- 4 min
- Grind
- Coarse
Espresso
Rich, syrupy and quick. Dose, level and tamp evenly, then pull about twice the dose in liquid espresso. Grind finer if it runs fast, coarser if it chokes.
- Dose
- 18 g
- Water
- 1:2 ratio (36 g out)
- Temp
- 93 °C / 200 °F
- Time
- 25-30 sec
- Grind
- Fine
Cold brew
Smooth and low in acid, made ahead. Stir coarse grounds into cold water, steep in the fridge, strain, and serve over ice - dilute to taste.
- Dose
- 100 g / litre
- Water
- 1:10 ratio
- Temp
- Cold or room temp
- Time
- 12-18 hours
- Grind
- Coarse
From green bean to your door
Roasted the slower,
better way
Every batch follows the same unhurried path - the one thing we refuse to speed up.
Roasted in small batches
Every batch is roasted by hand - never warehoused.
Smooth & low-acid
Full flavor that’s easy on the stomach.
Fresh to your door
Sealed and shipped within days of the roast.
Family owned
A Pennsylvania family roastery, through and through.
FAQ
Fair questions, straight answers
What makes coffee low-acid?
Not all coffee is created equal. The origin of the beans, growing conditions, processing methods, and roasting process all influence the acidity of the finished cup.
At Bean Hollow Coffee, we believe great coffee should be rich, smooth, and enjoyable. We carefully select our beans and develop our roasting profiles to bring out their best natural flavors while creating a balanced, satisfying cup.
How fresh is my coffee when it arrives?
Freshness makes a difference you can taste. Unlike coffee that may sit on store shelves for months, our coffee is roasted in small batches with freshness in mind. Every bag is carefully packaged to help preserve its flavor and aroma.
Our goal is simple: deliver coffee that tastes the way freshly roasted coffee should.
Should I order whole bean or ground coffee?
For the freshest flavor, we recommend whole bean coffee whenever possible. Grinding your beans just before brewing helps preserve the rich aromas and flavors that make freshly roasted coffee special.
Don't have a grinder? No problem. Ground coffee is a convenient option that still delivers a great cup. Simply choose the option that works best for your brewing routine.
How should I store my coffee?
Keep your coffee in a cool, dry place away from direct sunlight, heat, and moisture. For the best results, store it in an airtight container and grind only what you need before brewing.
We generally recommend avoiding the refrigerator, since moisture and odors can affect the coffee's flavor. Fresh coffee is best enjoyed within a few weeks of opening.
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